Lavender, rosemary, thyme, musk, etc. are the pursuits of the fashion family. They use the extracts of these plants, dried leaves, make aromatic beauty care in the SPA, drink vanilla drinks in the coffee shop, or carry them with them. Sachets and sachets are very popular in recent years. This kind of vanilla, as a fashionable potted plant, has recently entered the fashion room.

1. Basil

Basil (Ocimum basilicum), also known as the nine-story tower, the golden non-exchange, St. Joseph's grass and sweet basil, is a short, young, labyrinth of the family Labiatae. Native to the tropical regions of Asia. Its height is between 20-60 cm. Its leaves are opposite, pale green and have fine hairs, about 1.5 cm long and 1-3 cm wide. It has a strong, stimulating, fragrant smell that tastes like fennel. Basil is very sensitive to cold and grows best in hot and dry conditions. Most common species are annual plants, some are perennials, including African blue basil and Thai god basil. Basil is commonly used in Western recipes and Thai cuisine. Three dishes from Chinese cuisine are also used. In Taiwan, it is used to cook three cups of chicken or used in night market snacks to increase the flavor. In addition, basil can also be used as a traditional Chinese medicine to treat bruises and snake bites.

2, lemon balm

Lemon balm (scientific name: Monarda didyma), a perennial herb of the family Labiatae, native to North America. The name "Bee Bee" comes from the English bee balm. One of its English aliases is called bergamot. Since bergamot also refers to the fragrant lemon citrus in English, and bergamot has long been misinterpreted as bergamot, the lemon balm has the alias of “bergamot grass”.

Another plant of the Labiatae family, Melissa officinalis, is sometimes called lemon balm.

3, parsley

Coriander (scientific name: Coriandrum sativum), also known as medlar, coriander, medlar, annual herb, with celery and carrots. It is often found in cooking in the Middle East, the Mediterranean, India, Latin America and Southeast Asia, and can also be used for medicinal purposes. Whole plants are edible, but they usually only eat their young leaves and dried seeds.

4, watercress

Watercress, English name: Watercress, alias for watercress, water G dish, water mustard, watercress, water stalk, etc., is one of the three varieties under the genus Cruciferous, an annual or biennial herb. Aquatic plants. The origin is in Europe, the eastern Mediterranean. About 1977, Rome was used as a medical medicinal, anti-scurvy disease. Beginning in the dark ages of Western Europe, it is regarded as wild vegetable food.

5, lavender

Lavender (Lavandula) is a genus of the family Labiatae, with about 25-30 species. The plants are annual herbs, sub-shrubs or small shrubs. The origin is from the Mediterranean region, south to tropical Africa, and east to India, including the Canary Islands, northern and eastern Africa, southern Europe, the Mediterranean, the Arabian Peninsula and India.

Because cultivatable varieties are widely cultivated in cultivated gardens around the world, people can occasionally find wild lavender groups formed by seeds that flow from the garden in many non-original areas.

6, lemongrass

Citronella is a collective name for about 55 kinds of aromatic plants of the genus citronella (Cymbopogon). It is also known as lemongrass because of its lemon aroma. It is best planted on hillsides with a good drainage of 50 to 500 meters above sea level.

7, mint

Mint (scientific name: Mentha), a genus of the family Lamiaceae, contains 25 species, of which Peppermint and Spearmint are the most commonly used varieties, and different sources of plants make more than 600 mints. Species name. The earliest is abundant in the Mediterranean region of Europe and western Asia. At present, the main producing areas are the United States, Spain, Italy, France, the United Kingdom, the Balkans, etc. There are also some places in Asia, and most of China, such as Jiangsu, Zhejiang, Jiangxi, etc., are produced.

        8, Halla Mountain Herbs

Halla Mountain Vanilla (scientific name: Hallasan) is a treasured plant that grows in Halla Mountain, one of the three famous mountains in Korea. Halla Mountain Herb contains a thermal oxygen burning lipase. The original natural vanilla contains a thermo-oxidative lipase, which is an essential coenzyme in fat metabolism, which promotes the entry of fat into the mitochondria, oxidative decomposition, and energy. It is reported that as early as the Goryeo Dynasty, the court ladies ordered people to pick up fresh herbs for bathing. Taking a bath with this vanilla can not only slim down the body but also make the body fragrant.